Black Label Shiraz

Murray Street Vineyards Black Label Shiraz is sourced from hillside vines along the western ridge of the Barossa Valley, grown in weathered old soils.

The fruit is crushed for open air, temperature controlled fermentation. Pump overs and plunging occur throughout the ferment. The wine is pressed to tank and settled, then matured in mostly seasoned oak barrels for up to 18 months.

Brilliant ruby red, Murray Street Vineyards Black Label Shiraz is dark fruited and savoury with a hint of spice on the finish. Cellaring potential is 10 years.